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Recipe Review: Sirloin Tip Roast

 From time to time, people have said I'm a good cook.  But I think of it more as finding good recipes.  Recipes that don't have super complex ingredients and deliver good flavor.  I enjoy the search.   For the last few years, we typically will get a bulk order of beef from a friend that raises steers.  We are going to eat beef and it's our modest effort to buy local and lessen the impact.  When you buy in bulk, you end up with some cuts of beef that can be a bit tougher to turn into something yummy that the family will enjoy.  So I'm often searching for new recipes for those cuts and a thick and lean Sirloin Tip Roast can be in that category.  We are approaching that bulk purchase time of year again so I'm trying to empty out the freezer and decided I'd pull said roast from the freezer and look up a recipe.  It was a rainy weekend so it seemed like a good chance to fill up the house with that classic pot roast aroma.  This recipe from Sunday Supp Movement reall

Fox Valley Blogger Day 1

Welcome to Day 1 of the Fox Valley Blogger. 

I'm just a middle aged man looking to post some thoughts.  I live in an area referred to as the Fox Valley named for the Fox River in Northeast Wisconsin.  Hence the name.

I thought perhaps it may be wise to refer to something more local in the title in the chance I may use this blog to write about things local to my area in addition to other topics.

Who knows how much or little this may get used.  But at any rate, it now exists.

Regards,
Fox Valley Blogger

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Recipe Review: Sirloin Tip Roast

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