From time to time, people have said I'm a good cook. But I think of it more as finding good recipes. Recipes that don't have super complex ingredients and deliver good flavor. I enjoy the search. For the last few years, we typically will get a bulk order of beef from a friend that raises steers. We are going to eat beef and it's our modest effort to buy local and lessen the impact. When you buy in bulk, you end up with some cuts of beef that can be a bit tougher to turn into something yummy that the family will enjoy. So I'm often searching for new recipes for those cuts and a thick and lean Sirloin Tip Roast can be in that category. We are approaching that bulk purchase time of year again so I'm trying to empty out the freezer and decided I'd pull said roast from the freezer and look up a recipe. It was a rainy weekend so it seemed like a good chance to fill up the house with that classic pot roast aroma. This recipe from Sunday Supp Movement reall
The most hyped "draft" event of all major sports wrapped up this weekend. I am resurrecting the old blog today to share some thoughts on my local team. There is a nice summary of the picks here if you are looking for more info. Clearly, most Packer fans (including myself) were expecting the Packers to take a WR early in the draft after the departure of star WR Davante Adams who was traded to the Raiders earlier in the off-season. Day 1 of the draft probably left many Packer fans disappointed and scratching their heads. The Packers went after defense early with two first round picks taking an ILB & DL from defensive powerhouse Georgia. After the initial shock wore off, I started to come around to really like these picks. For years, the Packers' front seven on defense has always had some holes to fix and it seems the Packers have finally buttoned up what looks to be a solid defense. Also worth noting, there was a pretty early run on the top WRs in the draft wh